The Rustic Veggie-Table


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Fruit & Veggie Table Runner

Rustic Canyon Star. Why We Like It A homey yet refined restaurant with deep roots in the seasonal cooking movement, Rustic Canyon is profoundly reliable and always delicious. Yesterday at AM. June Su.

Artichoke, Apricot and Tulip Centerpiece

Notify Me. Notify On. Need to Know If you would like to book a reservation for 7 or more guests, please call or send inquiries to host rusticcanyonwinebar. You Might Also Like Add the scallions and cook over moderate heat until softened, 2 minutes. Add the favas and asparagus and cook until heated through, about 2 minutes.

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The chef perfecting farm-to-table cooking, one vegetable at a time

Season with salt and pepper. Let cool. Brush the edges with olive oil.


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Bake the tart on the bottom rack of the oven for about 30 minutes, until the crust is crisp on the bottom and golden brown. Let the tart cool to warm. Cut into wedges and serve.

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The Rustic Veggie-Table The Rustic Veggie-Table
The Rustic Veggie-Table The Rustic Veggie-Table
The Rustic Veggie-Table The Rustic Veggie-Table
The Rustic Veggie-Table The Rustic Veggie-Table
The Rustic Veggie-Table The Rustic Veggie-Table

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